Our story
1924dough in our family since you have a passion for!
Our story
Past, present, and future the value of what we need.
1924dated over the years we supply our humble journey in the food industry and turned it into a structure that provides many national and international brands.
Our products are so popular that they are so often say, "we should get to go and eat there, even though you wish a branch office" in the form of incoming requests, it turned us into a brand that has branches at a time.
The ones that love us so we get it, you raise you.
Good products, good presentations and good service, our fans should have to feel good, but we actually it's not just to our fans, to those who have liked us yet you're touching.
How?
We breathe in every moment with us us are aware of the changes of environmental factors and this awareness we spent a centuries-old history, it shows how important it is for our world and for our future sustainability.
Behind that prepares us into the future of our labor with the use of raw materials in our products is fully compliant with health and hygiene protocols lies in the fact that sustainable agricultural policy. Importance of female employment, our respect for nature and living beings, humans as a source of, but not between is a perspective that sees what we do as we sincerely asset.
Our passion is constantly renewed the crown of your head while doing our job, we see the passion behind our Birthday Challenge. In fact, the figures still what made us grow nor branch number.
Who raised us every link in the chain is connected passionately to each other, a centuries-old values.
That's why we say “1924in batter since our family passion ”there
1924
The Sample In The Furnace 1. Generation. Izmir, founded in a small bakery.
1952
2. Generation. The transition to a bread factory.
1988
3. Generation. The first branch to open in the name of Sigma bakery in Alsancak.
1992
Product types of “cookies, pastries, and breakfast is expanding with
2005
4. Generation
2012
The concept Bakery, Café and bakery in the transformation. (150 kinds of product)
2013
Opening the first franchise branch
2016
Horeca sales for the start of the group
2017
First export
2018
A. O. S. B 250 of moving product to the factory and we manufacture kinds scream Diaries. The oven cleaner birth of the brand.
2019
Cooperation with supermarket chains
2020
To produce domestically and abroad, continue with the brand Dolci Pecatti
2023
Sigma brand products bakery, Jensen 1924 updated with the brand name
2024
Range of products with a revamped menu expanding
