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Our story

1924dough in our family since you have a passion for!

Our story

Past, present, and future the value of what we need.

1924dated over the years we supply our humble journey in the food industry and turned it into a structure that provides many national and international brands.

Our products are so popular that they are so often say, "we should get to go and eat there, even though you wish a branch office" in the form of incoming requests, it turned us into a brand that has branches at a time.

The ones that love us so we get it, you raise you.

Good products, good presentations and good service, our fans should have to feel good, but we actually it's not just to our fans, to those who have liked us yet you're touching.

How?

We breathe in every moment with us us are aware of the changes of environmental factors and this awareness we spent a centuries-old history, it shows how important it is for our world and for our future sustainability.

Behind that prepares us into the future of our labor with the use of raw materials in our products is fully compliant with health and hygiene protocols lies in the fact that sustainable agricultural policy. Importance of female employment, our respect for nature and living beings, humans as a source of, but not between is a perspective that sees what we do as we sincerely asset.

Our passion is constantly renewed the crown of your head while doing our job, we see the passion behind our Birthday Challenge. In fact, the figures still what made us grow nor branch number.

Who raised us every link in the chain is connected passionately to each other, a centuries-old values.

That's why we say “1924in batter since our family passion ”there

1924

The Sample In The Furnace 1. Generation. Izmir, founded in a small bakery.

1952

2. Generation. The transition to a bread factory.

1988

3. Generation. The first branch to open in the name of Sigma bakery in Alsancak.

1992

Product types of “cookies, pastries, and breakfast is expanding with

2005

4. Generation

2012

The concept Bakery, Café and bakery in the transformation. (150 kinds of product)

2013

Opening the first franchise branch

2016

Horeca sales for the start of the group

2017

First export

2018

A. O. S. B 250 of moving product to the factory and we manufacture kinds scream Diaries. The oven cleaner birth of the brand.

2019

Cooperation with supermarket chains

2020

To produce domestically and abroad, continue with the brand Dolci Pecatti

2023

Sigma brand products bakery, Jensen 1924 updated with the brand name

2024

Range of products with a revamped menu expanding

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